Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, corn and crab soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Corn and Crab Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Prepare 1 medium onion chopped
- Make ready 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Get 1 lb white crab meat
- Make ready 2 cans creamed corn
- Prepare 4 cans cream of potato soup
- Take 1 qt half and half
- Take to taste Creole seasoning
- Take to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that’s going to wrap this up for this special food corn and crab soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
