Miso Soup with Mochi Dumplings
Miso Soup with Mochi Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso soup with mochi dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Miso Soup with Mochi Dumplings is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Miso Soup with Mochi Dumplings is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miso soup with mochi dumplings using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup with Mochi Dumplings:
  1. Take 2 medium Potatoes
  2. Make ready 1/3 medium Carrot
  3. Make ready 2 cm Daikon radish
  4. Make ready 2 Dried shiitake mushrooms
  5. Prepare 1/5 Burdock root
  6. Take 40 grams Kabocha squash
  7. Prepare 2 tbsp Blended miso
  8. Prepare 1000 ml Dashi stock made from dried sardines or water
  9. Make ready 1 tsp Dashi stock granules
  10. Make ready For the dumplings:
  11. Take 30 grams Shiratamako
  12. Take 30 grams Cake flour
  13. Get 40 ml Water
Steps to make Miso Soup with Mochi Dumplings:
  1. Put the two flours in a bowl, and knead while adding the water a little at a time until it forms a soft dough. Rest in the refrigerator for at least 30 minutes.
  2. Cut up the potato, carrot and daikon radish into thin, easy to eat slices. Rehydrate the dried shiitake mushrooms and slice thinly. Shave the burdock root thinly, and cut up the kabocha squash into bite-sized pieces.
  3. Add the dashi stock (made from dried sardines) or water and all the cut up vegetables except the kabocha squash into a pan and bring to a boil. Lower the heat to medium, simmer for a bit then add the kabocha squash. Simmer until tender.
  4. Dissolve in the blended miso, and add the dashi stock granules.
  5. Pull off small portions of the rested dumpling dough, form into dumplings and drop into the soup. Simmer over medium heat for 3-4 minutes. (You can get about 16 dumplings from the dough.)
  6. Ladle into bowls, garnish with some chopped green onion and it's done.
  7. It's delicious with some yuzu pepper added.
  8. One Cookpad user made this into a traditional "kenchin" style soup.

So that’s going to wrap this up with this exceptional food miso soup with mochi dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!