Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, julienned daikon radish miso soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Julienned Daikon Radish Miso Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Julienned Daikon Radish Miso Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook julienned daikon radish miso soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Julienned Daikon Radish Miso Soup:
- Make ready 60 grams Daikon radish
- Take 1 tbsp Dried wakame seaweed
- Make ready 1/2 Aburaage
- Get 700 ml Dashi stock
- Make ready 1 as much (to taste) Miso
Steps to make Julienned Daikon Radish Miso Soup:
- Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size.
- Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso.
- Give it a taste test, and if you find it alright, add the wakame seaweed and serve.
So that is going to wrap it up for this special food julienned daikon radish miso soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
