Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet corn soup #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Corn Soup #mycookbook is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Corn Soup #mycookbook is something which I’ve loved my entire life. They are nice and they look wonderful.
Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious.
To get started with this recipe, we have to first prepare a few components. You can cook sweet corn soup #mycookbook using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Soup
#mycookbook:
- Get 1 & 1/2 cup corn kernels
- Take 1 tablespoon chopped carrots
- Take 1 tablespoon chopped green beans
- Take 1 tablespoon green peas
- Take (Add more veggies of your choice)
- Get 1 tablespoon sugar
- Make ready 1 tablespoon butter
- Take Salt as per taste
- Make ready 1 tablespoon corn flour
- Take 2 cups water
- Prepare Black or white pepper as per your taste
My Mom used to make it. To make this Chicken and Sweet Corn Soup recipe, you will need Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. Sweet corn soup recipe with step by step photos. The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to cook Indo-Chinese food for them..sweet corn soup recipe. it basically includes recipes like tomato soup, beetroot soup, noodle soup, carrot soup, pumpkin soup, cream of mushroom soup, vegetable clear soup and palak soup. in.
Steps to make Sweet Corn Soup
#mycookbook:
- Add 1/2 cup of corn kernels with 1/2 cup of water in a blender and blend into a fine paste
- Heat 1 & 1/2 cup water in a saucepan
- Add in all the vegies and Mix well.
- Add in the corn paste, 1 tablespoon sugar, salt as per taste and pepper.
- Mix well and cook for 6-8 minutes.
- Take out the froth/ foam and discard it.
- Add few drops of water to 1 tablespoon of corn flour and make a slurry.
- Add it gradually to the soup, and watch it thicken.
- Turn off the flame and add in a tablespoon of butter and mix well.
- Serve hot.
- Enjoy ๐๐๐ป
Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Sweet corn soup, a soup that is easy to prepare and always ready to satisfy your food cravings, can be easily made at home with this recipe. It has a restaurant like creamy and yummy taste and it's. Easy & comforting Sweet Corn Soup made in the Instant Pot.
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