Comforting Miso Soup with Shitake Mushrooms and Burdock Roots
Comforting Miso Soup with Shitake Mushrooms and Burdock Roots

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, comforting miso soup with shitake mushrooms and burdock roots. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Comforting Miso Soup with Shitake Mushrooms and Burdock Roots is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Comforting Miso Soup with Shitake Mushrooms and Burdock Roots is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have comforting miso soup with shitake mushrooms and burdock roots using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
  1. Prepare 1 medium Burdock root
  2. Get 3 Shiitake mushroom
  3. Make ready 1 Egg
  4. Get 5 cm Japanese leek
  5. Get 3 to 4 Shiso leaves
  6. Get 1 tbsp Ground white sesame seeds
  7. Prepare 1 to Dashi stock
  8. Make ready 1 Miso
Steps to make Comforting Miso Soup with Shitake Mushrooms and Burdock Roots:
  1. Slice the burdock root into easy-to-eat pieces. Soak in a bowl of water and change the water a few times. Heat the dashi stock and boil the burdock root.
  2. Add the shiitake mushrooms cut into bite-sized pieces and chopped green onions.
  3. When it's cooked through, dissolve in the miso. Add the ground sesame seeds. Pour the beaten egg, mix and turn off the heat.
  4. Put the shredded shiso leaves in soup bowls and pour the miso soup in.
  5. Done.

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