Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Take Generous amount of fresh dill
- Take Generous amount of colorful peppercorns
- Prepare 2 beets
- Take 6 cloves garlic
- Make ready 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Get 100 g colorful kidney beans, soaked in water a day before
- Prepare to taste Salt
- Make ready 5 bay leaves
Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that’s going to wrap this up for this special food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
