Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Miso Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Miso Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Miso Soup:
- Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
- Prepare 2 stalks celery, sliced crosswise
- Make ready 1 Red Onion, chopped
- Prepare 3 cloves Garlic, minced
- Take 1 Thumb of Ginger, minced
- Take 1 stalk Leeks, sliced crosswise
- Prepare 2 cups water
- Get 1/4 Beef broth cube
- Get 1 block Tofu, cubed
- Make ready 1-2 Tbsp Miso paste
- Get Few leaves of Coriander
- Get to taste Nori strips
- Get Cooking oil
- Take to taste Salt & pepper
- Get 1 Bay leaf (optional)
- Prepare Garnish (optional)
Steps to make Beef Miso Soup:
- Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
- Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
- Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
- Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
- Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
- Then serve while hot. Garnish with a few scallions on top (optional).
So that is going to wrap this up for this special food beef miso soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
