Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy pork miso soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Pork Miso Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Pork Miso Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy pork miso soup using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pork Miso Soup:
- Prepare 2 Potatoes
- Make ready 1 Carrot
- Prepare 1/2 block Tofu
- Prepare 1/2 pack Maitake mushrooms
- Make ready 1 Aburaage
- Take 1/2 pack Konnyaku
- Make ready 200 grams Pork
- Make ready 50 ml A: Mentsuyu (3x concentrate)
- Make ready 700 ml A: Water
- Prepare 3 tbsp A: Sake
- Get 1 clove A: Garlic
- Prepare 2 cm A: Ginger
- Prepare 1 tbsp B: white miso
- Prepare 1 tsp B: Red miso
- Make ready 1 pinch B: Soy sauce
- Get 1 pinch B: Salt
- Take 1 Ichimi spice
Steps to make Easy Pork Miso Soup:
- Cut the vegetables, shred the maitake, and dice the tofu. Parboil the aburaage and konnyaku, then slice the aburaage.
- Make a slit in the middle of konnyaku, put one end into the cut and twist.
- These knots are cute in the soup.
- Put the ingredients and A ingredients into a pot, and cook for about 20 minutes.
- When the soup comes to the boil, add the B ingredients and cook for about 3-5 minutes.
So that’s going to wrap this up with this exceptional food easy pork miso soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
