Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and seaweed miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato and Seaweed Miso Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato and Seaweed Miso Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and seaweed miso soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Seaweed Miso Soup:
- Prepare 2 medium Potatoes
- Take 1 bunch Dried wakame seaweed
- Take 2 tbsp Miso with dashi stock
- Prepare 2 1/2 cup Water
Steps to make Potato and Seaweed Miso Soup:
- Cut the potatoes to about 3 mm thickness and soak in a bowl of water.
- Boil water into a pot and cook the chopped potatoes until softened.
- Add the dried wakame seaweed into the pot.
- Dissolve the miso and add to the soup.
So that is going to wrap it up with this special food potato and seaweed miso soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
