Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filling! pork miso soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Filling! Pork Miso Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Filling! Pork Miso Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook filling! pork miso soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Filling! Pork Miso Soup:
- Make ready 150 grams Sliced pork belly
- Make ready 1 Onion
- Get 1 Carrot
- Take 5 Taro root
- Take 5 leaves Chinese cabbage
- Make ready 10 cm Daikon radish
- Take 2 tbsp ◆ Dashi soup stock
- Take 1 tbsp ◆ Sake
- Prepare 1 tbsp ◆ Soy sauce
- Prepare 5 tbsp ◆ Miso
- Get 1 pinch Salt
- Get 1000 ml Water
Instructions to make Filling! Pork Miso Soup:
- Prep: Cut the pork and the vegetables into bite-sized pieces (except for the Chinese cabbage leaves).
- Heat a little oil in a pot and fry the pork. When it's half cooked, add the vegetables and salt, and cook over medium heat for 1 minute.
- Add water and skim off the scum when it comes to a boil. Cover the pot and simmer over medium heat for 5 minutes.
- Turn off the heat, add ◆ ingredients and the Chinese cabbage leaves. Bring it a boil and it's done!
So that is going to wrap it up for this exceptional food filling! pork miso soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
