Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spring cabbage and bacon miso soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring Cabbage and Bacon Miso Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spring Cabbage and Bacon Miso Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spring cabbage and bacon miso soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring Cabbage and Bacon Miso Soup:
- Take 1/6 Spring cabbage
- Get 4 slice Bacon
- Take 1/2 Onion
- Make ready 1 tsp Dashi stock granules
- Make ready 1 Miso
Instructions to make Spring Cabbage and Bacon Miso Soup:
- Slice the onion thinly. Cut up the bacon into 1 cm wide pieces.
- Cut up the cabbage into 1 cm wide pieces.
- Put all the ingredients into a pan and add enough water to cover.
- Simmer until the cabbage is soft.
- Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
- A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!
So that is going to wrap this up with this special food spring cabbage and bacon miso soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
