Hearty Pork Miso Soup
Hearty Pork Miso Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hearty pork miso soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hearty Pork Miso Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Hearty Pork Miso Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hearty pork miso soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Pork Miso Soup:
  1. Take 100 grams Pork belly, thinly sliced
  2. Make ready 1 small piece Ginger
  3. Get 100 grams Daikon radish
  4. Make ready 200 grams Japanese vegetable mix (lotus roots, bamboo shoots. burdock root, carrot, shitake mushrooms and green beans)
  5. Make ready 1/2 Japanese leek
  6. Take 3 heaped tablespoons Miso with dashi stock
  7. Get 1 Sugar
  8. Get 1 Sesame oil
Steps to make Hearty Pork Miso Soup:
  1. Cut the pork into 2 - 3 cm lengths. Slice the ginger thinly. Defrost the Japanese-style vegetable mix and cut roughly. Cut the daikon radish roughly. Cut the konnyaku by hand roughly. Slice the Japanese leek.
  2. Fry the pork with the ginger and sesame oil.
  3. Add the daikon, konnyaku and 600 ml of water. Bring to the boil and skim off the scum. Cook over a medium heat for about 10 minutes.
  4. Add the miso.
  5. Add all the ingredients apart from the Japanese leek and simmer for about 10 minutes.
  6. Add the Japanese leek at the end. Add some sugar, bring to the boil quickly and it's done.

So that’s going to wrap it up with this exceptional food hearty pork miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!