Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, astragal & miso soup #2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus. It can be an architectural element used at the top or base of a column.
Astragal & miso soup #2 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Astragal & miso soup #2 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Astragal & miso soup #2:
- Get 1/2 kg extra lean ground pork
- Get 2 tbsp green onions very finely chopped
- Prepare 1 tbsp ground szechuan pepper
- Make ready 1 tsp ginger paste
- Take 1/4 tsp garlic powder
- Take ground black pepper
- Get 3 liter boiling water
- Take 50 grams astragal (milk vetch root), in slices
- Prepare 454 grams fresh bean sprouts (1 package)
- Prepare 142 grams fresh baby spinach (1 package)
- Prepare 227 grams white mushrooms, thinly sliced (1 package)
- Make ready 1 bunch green onions coarsly chopped
- Get 140 grams miso paste (1 package)
- Get 125 grams rice vermicellis (1/2 package)
Steps to make Astragal & miso soup #2:
- Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
- Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
- When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
- Add meatballs, cover and let simmer for ten minutes
- Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
- Serve hot and enjoy!
- See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup
So that’s going to wrap it up for this exceptional food astragal & miso soup #2 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
