Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turnip and maitake miso soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turnip and Maitake Miso Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Turnip and Maitake Miso Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turnip and maitake miso soup using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Turnip and Maitake Miso Soup:
- Get 4 Turnips
- Get 1/2 packages Maitake mushrooms
- Prepare 1 Daikon radish sprouts
- Prepare 50 grams, (to taste) Awase miso (or your favorite red or white miso)
- Make ready 900 ml Dashi stock
Steps to make Turnip and Maitake Miso Soup:
- Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
- Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.
So that is going to wrap this up with this special food turnip and maitake miso soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
