Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, daikon radish and carrot miso soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish and Carrot Miso Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Daikon Radish and Carrot Miso Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook daikon radish and carrot miso soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Carrot Miso Soup:
- Get 1/2 Daikon radish
- Prepare 1 Carrot
- Take 1000 ml Water
- Make ready 1 Dashi stock granules (to taste)
- Take 1 dash Japanese leek (green onions)
- Take 1 as much (to taste) Miso
Instructions to make Daikon Radish and Carrot Miso Soup:
- Julienne the daikon radish. Don't worry if the pieces are a bit big.
- Put the daikon radish and dashi stock granules into water and heat.
- As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks.
- Continue cooking until the daikon radish turns pretty soft…
- Add the carrot, and simmer until soft. Add miso to taste, and it's done.
- Enjoy piping hot!
So that is going to wrap this up for this exceptional food daikon radish and carrot miso soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
