Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese cabbage and tuna miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Cabbage and Tuna Miso Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chinese Cabbage and Tuna Miso Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage and tuna miso soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage and Tuna Miso Soup:
- Get 1 leaf Chinese cabbage
- Make ready 1/2 can Canned tuna in oil
- Prepare 600 ml Water
- Make ready 1 tsp Dashi stock granules
- Get 1 Miso
- Get 1 dash Finely chopped green onion (if you have it)
Steps to make Chinese Cabbage and Tuna Miso Soup:
- Chop up the Chinese cabbage leave into about 1 cm squares. Put the cabbage and the lightly drained tuna in a pan and stir fry using the oil from the tuna.
- When the cabbage has turned transparent, put in the water and dashi granules.
- Dissolve the miso and add. Put in some green onion if you like.
So that is going to wrap this up with this special food chinese cabbage and tuna miso soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
