Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, miso soup with mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miso Soup with Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Miso Soup with Mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have miso soup with mushrooms using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Miso Soup with Mushrooms:
- Prepare 1 pack Mushrooms
- Prepare 450 ml Water
- Get 2 tbsp Miso
- Get 1 Tofu
- Prepare 1 Green onion or scallion
- Make ready 1 Dashi stock granules
Instructions to make Miso Soup with Mushrooms:
- Wash the mushrooms quickly to remove any dirt.
- Slice about 5 mm thick.
- Put the water in a pan, add the sliced mushrooms and simmer gently over low heat.
- Just before it comes to a boil, add the green onions and/or tofu to taste.
- When it comes to a boil, add the miso, turn off the heat and it's done.
- Be sure to ladle plenty of mushrooms into each bowl.
- One person tried it with wakame seaweed. Looks great!
So that’s going to wrap it up for this exceptional food miso soup with mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
