Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek & baked potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
leek & baked potato soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. leek & baked potato soup is something which I’ve loved my whole life. They are fine and they look fantastic.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make leek & baked potato soup:
- Get 1 stalk leek 6-8 in. long
- Make ready 3 medium leftover baked potatoes (cold)
- Prepare 1/4 small onion (minced)
- Prepare 3 cup stock (chicken or beef or veg.)
- Make ready 3 tbsp butter
- Take 1 tbsp olive oil
- Get 1 tsp salt (split)
- Take 1 tsp cracked black pepper (split)
- Take 1/4 cup flour
- Prepare 1/2 tsp garlic powder
- Take 1 tsp ground coriander
- Prepare 1/8 tsp smoked paprika
- Take 1 splash of Worcestershire sauce
- Get 1/2 tsp lemon juice
- Take 2 or 3 DROPS liquid smoke
Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health. The younger the leek, the more delicate the flavor and texture. In Leek Wars, create the most powerful leek in the world and destroy your enemies!
Instructions to make leek & baked potato soup:
- over medium heat
- Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
- cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
- add to hot oils
- add minced onion.
- stir often with wooden spoon. Do not let leeks brown. They will become bitter.
- add 1/2 of the salt and pepper
- after about 2-3 minutes, add garlic powder.
- add remaining 2 tbsp. butter, melt.
- add flour to create rue.
- stirr often.
- incorporate 2 cups of stock. Stir until smooth and silky.
- add paprika, coriander, Worcestershire, lemon juice.
- stir until well blended.
- add a little more stock and reduce heat to a good simmer.
- dice cold potatoes (I use yukon golds) any will work
- add to soup. stir.
- after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
- add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
- if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
- let simmer 15-20 minutes. eat.
Allium porrum is mentioned among the vegetables of Egypt for which the. Leeks are a member of the allium family, like garlic and onion, and boast a subtle sweetness when cooked. Find out how to select, store and cook leeks. leek. No question is too small or large! Please contact me directly for sales and for licences, and.
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