Vegetarian Matzo Ball Soup
Vegetarian Matzo Ball Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian matzo ball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Matzo Ball Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetarian Matzo Ball Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Matzo Ball Soup:
  1. Get 4 eggs
  2. Prepare 3 tbsp olive oil
  3. Make ready 1 cup matzo meal
  4. Make ready 1/4 c seltzer or club soda
  5. Get 1 tsp sea salt
  6. Get 3 medium carrots, peeled and sliced thin
  7. Get 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
  8. Get 1 c fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
  2. Refrigerate matzo ball dough for at least 30 minutes.
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that is going to wrap this up for this exceptional food vegetarian matzo ball soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!