Tonjiru (Miso Soup with Veggies and Pork)
Tonjiru (Miso Soup with Veggies and Pork)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tonjiru (miso soup with veggies and pork). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tonjiru (Miso Soup with Veggies and Pork) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tonjiru (Miso Soup with Veggies and Pork) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tonjiru (miso soup with veggies and pork) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tonjiru (Miso Soup with Veggies and Pork):
  1. Make ready 100 g pork
  2. Take 1/2 carrot
  3. Make ready 1 potato
  4. Make ready 1/3 konnyaku
  5. Make ready 1/2 onion
  6. Prepare 1 Tbsp miso
  7. Make ready 500 ml dashi soup
  8. Get 2 tsp sesame oil
Steps to make Tonjiru (Miso Soup with Veggies and Pork):
  1. Chop all vegetables and pork into small pieces. (Since I have a small child, I cut them into a child-sized pieces, but you can cut as you wish.) Heat a pot with the sesame oil, add all the veggie and pork and fry on medium heat.
  2. Once cooked, add dashi soup (Japanese soup stock made from fish and kelp. You can also find "dashi powder" which you can make dashi easily by just adding water) and keep cooking on low heat with the lid on until the vegetables are soft, usually about 10 min.
  3. Finally add miso. Using a ladle, dissolve miso with some dashi soup. This is the good way to dissolve miso when making miso soup. Then mix in the miso to the veggies and pork and it's ready to eat! It is also good to garnish with a bit of "shichimi" - a mixture of red pepper and other spices.

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