Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Slow cooker 15 bean & ham soup with or without pasta is something that I’ve loved my entire life.

Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info. Full of spice and flavor, great topped with cheese and chips on the side.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Get 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Get Optional πŸ‘‡
  3. Get 1 tsp. baking soda plus enough water to soak beans overnight
  4. Get 2 cups diced ham or 2 to 3 ham hocks
  5. Prepare 1 small yellow onion diced
  6. Make ready 2 carrots peeled and diced
  7. Make ready 2 stalks celery peeled and diced
  8. Make ready 1 Tbsp. garlic minced
  9. Get 1/4 cup butter
  10. Take 2 tsp. dried basil
  11. Take 1/2 tsp. black pepper
  12. Make ready 1 tsp. dried thyme
  13. Make ready 1 bay leaf
  14. Prepare 4 cups water
  15. Make ready 4 cups low sodium chicken broth
  16. Get 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Make ready tomatoes with 1 tsp. Italian seasonings mixed in
  18. Prepare 1 tsp. salt
  19. Make ready 3 cups chopped kale
  20. Get 1/2 lemon juiced
  21. Make ready 2 tsp. hot sauce
  22. Make ready (Optional)1 1/2 cups ditalina pasta
  23. Prepare Shredded Parmesan cheese

Cover with water and soak the beans overnight. Just toss the seasoning packet in the trash. The next morning chop the vegetables. Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker.

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread. Be sure to wait until beans are fully cooked and tender before adding tomatoes or lemon juice. Can substitute water or other broths instead of chicken. Any kind of sausage, beef, or chicken works great as well.

So that is going to wrap this up for this special food slow cooker 15 bean & ham soup with or without pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!