Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, miso soup with shirataki noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Miso Soup with Shirataki Noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Miso Soup with Shirataki Noodles is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Prepare 4 oz Shirataki Noodles
- Prepare 1 1/2 tsp Sesame Oil
- Get 1 Green Onion
- Take 1 tsp Miso
- Take 1/3 tsp Dried Dashi
- Get 1/4 cup Dried seaweeds
- Get 1 oz Firm Tofu
Instructions to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that is going to wrap it up for this exceptional food miso soup with shirataki noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
