Potato, matoke and peas stew/soup
Potato, matoke and peas stew/soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato, matoke and peas stew/soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Classic potato leek soup is blended with frozen peas and pinch of tarragon. Use vegetable broth to make this creamy soup a vegetarian treat. Matoke. (Ugandan beef and plantain stew).

Potato, matoke and peas stew/soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato, matoke and peas stew/soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato, matoke and peas stew/soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato, matoke and peas stew/soup:
  1. Get 4 large potatoes
  2. Make ready 2 large green bananas(Matoke)
  3. Take 1 cup peas
  4. Take 2 medium carrots
  5. Make ready 1 bunch spinach
  6. Get 1 chopped Onion
  7. Make ready 2 diced tomatoes
  8. Take Dania to garnish
  9. Prepare Salt and pepper
  10. Take 1 pinch cayenne
  11. Make ready 1 cup(minimum) broth of choice

Add the potatoes and stock, then bring to the boil. A healthy fat-free and vegan recipe for curried split pea and potato soup with carrots and celery. No fat is added or needed! Just be sure to watch the serving sizes so that you don't eat more than you intended to since this green split pea soup is absolutely delicious.

Instructions to make Potato, matoke and peas stew/soup:
  1. Prep all the ingredients accordingly.
  2. In a saucepan, sauté the onions till translucent. Add the tomatoes, continue cooking.
  3. Add the potatoes and carrots and allow to cook a little. Add the matoke spinach and peas next. You can also add the broth, and spices of choice at this point. Allow to cook till veggies are cooked.
  4. If serving as a whole stew/soup, serve and garnish with a little finely chopped fresh dania.
  5. If serving as soup, blend the stew. Add some broth till you get the desired consistency and serve.
  6. Serve hot and enjoy. Can be eaten as is or with an accompaniment.

It depends on how you make it and how much liquid you add, but EITHER WAY IT IS SO DARN GOOD. Keywords: peanut soup, peanut stew, Instant Pot soup, spicy soup, sweet potato soup. This pea soup is winter comfort food. Cooking fills kitchen with amazing smells. Salt to taste and garnish with fresh parsley.

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