Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, miso soup / wakame and tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Soup / Wakame and Tofu is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Miso Soup / Wakame and Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Miso Soup / Wakame and Tofu:
- Take 4 cup water
- Make ready 1 tsp Dashi granules
- Prepare 1/4 lb tofu (cubbed to 1/2 inch pieces)
- Get 1/4 cup green onion (chopped)
- Get 1/4 cup wakame (seaweed)
- Prepare 2 tbsp miso paste
Instructions to make Miso Soup / Wakame and Tofu:
- Add Dashi to water and bring to boil
- Reduce heat to medium and add Tofu, Green Onion and Wakame.
- Allow to heat for 3min
- Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
- Serve
So that’s going to wrap this up with this exceptional food miso soup / wakame and tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
