Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my moms veggie soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My moms veggie soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My moms veggie soup is something that I have loved my whole life. They’re nice and they look wonderful.
This is my mom's vegetable soup recipe. It's really good, and it's very easy! You could use whatever you have around the house.
To get started with this particular recipe, we have to first prepare a few components. You can cook my moms veggie soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My moms veggie soup:
- Prepare 1 pound stew beef
- Get 1 (15.25)oz can corn, drained
- Take 1 (15.25)oz can peas, drained
- Take 4-5 carrots diced
- Prepare 4-5 pototoes peeled and cubed
- Get 1-2 stalks celery finely diced
- Take 1 medium onion diced
- Take 1 small head of cabbage diced
- Take 1 (28)oz whole tomatoes
- Prepare 1 can tomato juice
- Make ready to taste salt&pepper
This recipe takes a dumpling shortcut by using frozen gnocchi. It's always a big hit with the kids. With January in full swing, the cold and dreary days of winter have officially settled in. My body is constantly craving foods that are comforting and Which is where this miso veggie noodle soup comes into play.
Steps to make My moms veggie soup:
- Boil meat onions and celery for 20mins.drain set a side.
- Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
- Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy
It's naturally low in calories, but still hearty enough to fill you up. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. Savory stuffing: This momo recipe has a stuffing of mix veggies. The veggies I prefer to add are a mix of cabbage, carrots, french beans, capsicum and onions. I was craving a simple vegetable soup…something to use up all the potatoes, carrots, and tomatoes that we keep buying because we forget we have a Welcome to Super Veggie Mom, which chronicles my efforts to raise a plant-strong, creative, and bright family while pursuing my own writing and fitness.
So that’s going to wrap it up with this special food my moms veggie soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
