Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, natto miso soup with egg. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Natto Miso Soup with Egg is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Natto Miso Soup with Egg is something that I have loved my whole life. They are fine and they look wonderful.
Heat Dashi broth until it boils. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
To begin with this recipe, we must first prepare a few components. You can cook natto miso soup with egg using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Natto Miso Soup with Egg:
- Prepare 1 portion cup Natto
- Take 1 beaten egg
- Make ready green onion for topping
- Make ready 2 cups Dashi broth
- Take 1 tbsp Miso
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients. Like the usual natto, Tera natto can be eaten plain or added to a dishes like miso soup (mix it with hatcho miso will be delicious), or make a Japanese people usually add egg when making natto spaghetti. Or it can be using another ingredients.
Instructions to make Natto Miso Soup with Egg:
- Heat Dashi broth until it boils.
- Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion.
- When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.
- Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction.
- When the egg is cooked, turn the heat off. Add chopped the green onion.
- Serve in a bowl. Now your miso soup is ready!
In addition, there are some restaurant who already. This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. Salty, savory miso soup, fragrant with scallions, and poured over a bowl of rice and a poached egg.
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