Creamy Tuscan Sausage Tortellini Soup (Crockpot)
Creamy Tuscan Sausage Tortellini Soup (Crockpot)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy tuscan sausage tortellini soup (crockpot). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
  1. Prepare 1 lb. bulk hot Italian sausage
  2. Prepare 1 lb. frozen cheese tortellini
  3. Make ready 3 cups fresh baby spinach
  4. Make ready 3 TBS. butter
  5. Get 1 small onion, diced
  6. Make ready 2 cloves garlic, finely chopped
  7. Take 1 cup heavy whipping cream
  8. Take 32 oz. chicken stock
  9. Get 28 oz. canned diced tomatoes
  10. Prepare 1/2 cup grated Parmesan cheese
  11. Prepare 1 TBS. Italian blend
  12. Make ready to taste Salt and Pepper
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
  1. Brown sausage in a pan. Add to crockpot.
  2. Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
  3. Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
  4. Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
  5. Buon appetito! 🇮🇹

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