Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Tomato Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Tomato Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Tomato Soup:
  1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Make ready 2 cups low/no sodium chicken or vegetable broth
  3. Get 1 medium onion, chopped
  4. Get 1-2 cups carrots, diced
  5. Take 2-3 cloves garlic, minced
  6. Make ready 2 tsp dried oregano
  7. Prepare 1 tsp dried thyme
  8. Prepare 2-3 bay leaves
  9. Prepare 4 tbsp no salt butter
  10. Get 1 cup whole milk, half and half, or coconut milk
  11. Take Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that is going to wrap this up for this exceptional food slow cooker tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!