Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso soup with dried seaweeds. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Soup with Dried Seaweeds is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Miso Soup with Dried Seaweeds is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso soup with dried seaweeds using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Dried Seaweeds:
- Get 2 tablespoon miso/soy bean paste
- Make ready 1 pack dried seaweeds
- Get 1 pack soft tofu
Steps to make Miso Soup with Dried Seaweeds:
- Chop the soft tofu into cubes. Do so slowly as not to break the form of the soft tofu.
- Boil 4 mugs of water. You can add more water later if you think it isn't enough.
- Once the water is boiling, add the tofu, and two tablespoon of miso/soy bean paste, and let it simmer for a minute. Tofu cooks quite fast so don't let it boil too long or the tofu might lose its shape.
- Add salt and stir. You may add more miso/soybean paste as desired.
- Once the taste is to your liking, add the dried seaweed. Stir it well and let it simmer for a minute or less if you want the seaweed soft. But if you want the seaweed to be a bit crunchy, turn off the heat immediately after putting in the seaweed into the pot.
- Place to bowls and ready to serve!
So that is going to wrap this up with this exceptional food miso soup with dried seaweeds recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
