TONJIRU (Pork Miso Soup)
TONJIRU (Pork Miso Soup)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tonjiru (pork miso soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

TONJIRU (Pork Miso Soup) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. TONJIRU (Pork Miso Soup) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make TONJIRU (Pork Miso Soup):
  1. Take 1000 ml (about 4 U.S. cup) water
  2. Make ready 150 g (1/3 lb) sliced pork belly
  3. Get 1/2 gobo (burdock root)
  4. Take 1/2 carrot
  5. Make ready 2 inch daikon
  6. Prepare 2 satoimo (baby taro)
  7. Make ready 1 small sweet potato
  8. Prepare 1/2 leak
  9. Make ready 2 Shitake
  10. Make ready 1/3 block konnyaku (konjac)
  11. Prepare 1/2 block tofu
  12. Get 1 tsp grated ginger
  13. Prepare 2 tsp soy sauce
  14. Prepare 2 tsp MIRIN
  15. Take 4 and 1/2 tbsp MISO
  16. Prepare 2 tsp sesame oil
Steps to make TONJIRU (Pork Miso Soup):
  1. Cut pork into bite-sized pieces.
  2. Peel the Daikon and Carrot. Cut into quarter rounds.
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
  4. Tear the block of konnyaku with your hands.
  5. Slice Shitake.
  6. Peel Satoimo and sweet potato. Cut into bite-size.
  7. Slice leek.
  8. Heat the salad oil in a large pot, and fry the pork.
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
  10. Pour water into a large pot.
  11. When it starts to a boil, skim off the scum.
  12. Tear the block of tofu with your hands, And add them.
  13. Simmer until the vegetables are tender.
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
  15. Ready to eat!

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