Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Make ready 500 ml cold water
  2. Get 300 g Greek yogurt
  3. Prepare 50 g cream
  4. Make ready 3 medium cucumber, cut into small pieces
  5. Prepare 1 clove garlic, grated
  6. Prepare 1/2 cup fresh dill leaves
  7. Prepare 1/4 cup fresh mint or basil leaves
  8. Get 1/3 cup fresh chives or green part of spring onions
  9. Get 4 tbsp raisins
  10. Prepare 1 tbsps dried rose petals
  11. Make ready 1 tsp dried mint or basil
  12. Prepare 1 tsp Summer savory, or tarragon/ oregano,
  13. Make ready 15 walnuts, crushed into small pieces
  14. Prepare to taste Salt and pepper
  15. Take Lavash naan bread or tortillas bread, toasted
Steps to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
  9. You can blend all ingredients and make a cold puree soup too.👇👇

So that is going to wrap this up with this exceptional food abdoogh khiar (iranian cold cucumber soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!