Miso Soup…..Traditional Japanese Homemade Soup
Miso Soup…..Traditional Japanese Homemade Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miso soup…..traditional japanese homemade soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup…..Traditional Japanese Homemade Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Miso Soup…..Traditional Japanese Homemade Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:
  1. Prepare 4 cup water
  2. Make ready 1 5x5 inch piece of Kombu
  3. Take 1/2 cup bonito flakes
  4. Get 3 tbsp miso paste
  5. Make ready 1 tsp dried wakame
  6. Make ready 1/2 block of silky tofu
  7. Prepare 1 cup shiitake mushrooms
  8. Prepare 1 scallions
Instructions to make Miso Soup…..Traditional Japanese Homemade Soup:
  1. add one sheet of 5x5 Kombu to the water & bring to a simmer
  2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
  3. put broth back in the pot on low heat & do not let boil
  4. take out a cup of the broth & wisk in the miso paste in a separate bowl
  5. slice the mushrooms & add to the broth
  6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot
  7. after the miso paste is completely disolved into the broth add it back to the pot
  8. keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
  9. serve in a bowl & garnish with chopped scallions & enjoy!

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