Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lasagna soup - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna Soup - Slow Cooker is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lasagna Soup - Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Prepare 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
  3. Get 1 small yellow onion, diced
  4. Get 4 cloves garlic, minced
  5. Take 1 small bell pepper, diced
  6. Make ready 2 cups sliced mushrooms (optional)
  7. Take 1 can (28 oz.) no salt crushed tomatoes
  8. Take 1 can (14.5 oz.) no salt diced tomatoes, undrained
  9. Prepare 1 can (8 oz.) no salt tomato sauce
  10. Make ready 4 cups unsalted chicken or vegetable broth
  11. Make ready 2 tsp. brown sugar
  12. Prepare 2 tsp. dried basil
  13. Prepare 2 tsp. dried parsley
  14. Make ready 1 tsp. Italian seasoning
  15. Make ready 1 tsp. salt
  16. Make ready 1/2 tsp. pepper
  17. Take 2 cups pasta of choice
  18. Make ready Ricotta cheese, for serving
  19. Make ready Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving
Steps to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

So that is going to wrap it up for this exceptional food lasagna soup - slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!