Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork ramen noodles with miso soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Ramen Noodles with Miso Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pork Ramen Noodles with Miso Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pork ramen noodles with miso soup using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pork Ramen Noodles with Miso Soup:
- Prepare Instan Ramen Noodles
- Prepare Instan Miso paste
- Take Boiled eggs
- Get Leafover meat (roast pork)
- Prepare 1-2 cup water for the broth
Instructions to make Pork Ramen Noodles with Miso Soup:
- Rinse 1 pack of obento ramen noodles with cold water, drain and set a side. - Bring one or two cup water to the boil. Add slightly about 1-2 tablespoon of miso and dislove well. Add the noodles and cook for about one minute. - Scoop the noodles in the ser
So that is going to wrap it up for this special food pork ramen noodles with miso soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
