Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese herbs used are usually those that complement beef to address certain bodily ailments. The recipes here feature goji berries, dried longan, dried tangerine. The thinly sliced beef is seasoned with soup soy sauce and sautéed before being boiled in water.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Take 1 lb cooked beef shank, or any cuts
- Take 1/2 oz dry kelp
- Get 1/2 oz dry wakame
- Prepare 1/2 pack firm or soft tofu
- Get 1/2 zucchini
- Get 4 mushroom
- Make ready 1 cup mung bean sprouts
- Get 16 oz broth from beef shank
- Get to taste Salt, pepper
Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing! I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does.
Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
Dried seaweed get a very confusing Chinese name "海带", literally mean "kelp". Chinese dried seaweed is imported from I highly recommend you trying dried seaweed soup, since it has a very light unique flavor of umami flavor. MSG is firstly founded and extracted from those. Beef flank steak long pepper chili, onion, Szechuan numbing pepper traditional Chinese spice. Amongst these choices, a popular pick is fish slice soup.
So that’s going to wrap it up for this exceptional food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
