Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, miso soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Miso Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook miso soup using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup:
- Make ready 4 cups Dashi stock
- Take 100 g Tofu (small piece)
- Prepare 2 Spring onion (diagonal sliced)
- Prepare 4 tablespoon Miso
Steps to make Miso Soup:
- Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
- Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
- Add the tofu and spring onion in a saucepan.
- Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
- Serve in individual bowls and enjoy it.
So that is going to wrap it up with this special food miso soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
