Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Miso Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Miso Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup:
- Prepare 2 cups vegan dashi stock
- Take 2 tablespoons miso
- Get 1 inch square of silken tofu
- Get 3 pieces wakame seaweed
- Make ready 2 spring onions to garnish
Instructions to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that’s going to wrap it up for this special food miso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
