Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stirfried squid and bok choy soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Today I want to bring all dear friends to Bok choy farm at the riverside. I need some bok choy for my recipe. I'm going to prepare Stir fry bok.
Stirfried Squid and Bok Choy soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stirfried Squid and Bok Choy soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stirfried Squid and Bok Choy soup:
- Take 1 Squid
- Prepare 1 Carrot
- Make ready 1 Courgette
- Take 1 Celery stalk or small Chinese celery bunch
- Prepare 1 Bok Choy
- Get 2 tbsp grinded dried shrimp
- Get 1 big bowl of water
- Take Salt
- Make ready Dashi
Bok Choy Gai See Tong (Bok Choy and Shredded Chicken Soup) by A Day in the Life on the Farm. Pork Prawn Wonton Soup by Food Lust People Love. Asian Beef and Green Bean Stir-Fry by Family Foodie. Banh Mi Hot Dog by Life Tastes Good.
Steps to make Stirfried Squid and Bok Choy soup:
- Cut the squid open and clean the gut.
- Throw out the sack, scale, teeth and eyes.
- Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
- Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
- Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
- Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
- Add veges and stir for a few minutes. Remove from heat.
- Fill your soup pot with water and put on the stove at high temperature.
- Add grinded dried shrimp, salt and dashi stock to taste.
- Wash the bok choy and cut it into small pieces.
- Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
- Serve with rice.
Chinese style squid stir-fry is a delicious and healthy way to eat squid. The recipe comes with a video to show you the whole cooking process. It will taste just as good and contain fewer calories. I stir fried the baby bok choy in the recipe since this one is easier to cook. I love bok choy,and use it often in my stir fry's.
So that’s going to wrap it up with this exceptional food stirfried squid and bok choy soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
