Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry flavoured seafood miso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Flavoured Seafood Miso Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Curry Flavoured Seafood Miso Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry Flavoured Seafood Miso Soup:
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Get 1 Potatoes *cut into small pieces
- Make ready 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- Take 200-300 g Seafood *I used Prawns, Squid Rings and Fish
- Prepare 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
- Prepare 1 teaspoon Curry Powder *Asian Curry Powder recommended
- Take 1 Spring Onion *finely chopped
Steps to make Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
So that is going to wrap this up with this special food curry flavoured seafood miso soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!