Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp stock miso soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Stock Miso Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shrimp Stock Miso Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp stock miso soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Stock Miso Soup:
- Get heads Shrimp skins and
- Prepare 800 ml water
- Make ready 2 tablespoon miso
- Get Vegetables
Instructions to make Shrimp Stock Miso Soup:
- Boil shrimp skins and heads in water.
- Remove scum and boil for a while then remove all.
- Cut vegetables (spring onion and radish leaves) finely and put miso and vegetables.
- Enjoy š
So that is going to wrap this up with this exceptional food shrimp stock miso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
