Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite. This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Smoked Sausage, Potato & Cabbage Miso Soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked Sausage, Potato & Cabbage Miso Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Make ready 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
- Prepare 1-2 Potatoes
- Prepare 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
- Prepare 2 Cabbage Leaves
- Get 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
- Get 1 Spring Onion *finely chopped
This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. There are a lot of soup recipes out there. Some with chicken, some with just veggies, some with beefs.
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
- Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
- Sprinkle with finely chopped Spring Onions and enjoy.
Now it's time to really have some fun though and do. The first one is browning the smoked sausage before you add the other ingredients. Serve with a warm roll and butter, yummy! Smoked Sausage, Green Beans and Potatoes - Hoosier Stew. A quick & easy dish to throw together, this Cheesy Potato & Smoked Sausage Casserole is a meat and potatoes kind of dinner everyone can agree on.
So that is going to wrap it up for this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
