Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, flat bread served with potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scoop out potatoes from skin so that they are a pulp-like consistency. Ladle soup into each bread bowl. Garnish with scallions, bacon, and additional cheddar cheese.
Flat bread served with potato soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Flat bread served with potato soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have flat bread served with potato soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flat bread served with potato soup:
- Get 4 cup flour
- Get 2 tbsp sugar
- Get 1/4 c milk
- Get 1/2 tbsp simas
- Prepare 1 1/2 tsp yeast
- Take as needed Water
- Prepare 1/4 tsp salt
They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile. Soup is my favorite thing to eat this time of year, but it's not always enough to make a complete meal. If you have a relatively smooth soup, like tomato, you might want garlic bread or a soft roll for dunking.
Instructions to make Flat bread served with potato soup:
- Mix flour, salt,sugar and yeast together
- Add butter and mix well
- Add milk and mix until well incorporated
- Add water little by little and knead until it forms a dough
- Keep kneading until dough is soft cover and let rest for some minutes
- Make small balls out of the dough and roll each ball separately
- Grease your pan lightly and fry both side. It should bubble up and have golden brown spot on both side. Ensure to press down when it puffs up.
- Serve with soup or stew or even salad. Enjoy
Up the ante on basic roasted potatoes with garlic or herbs, or bring on the butter for the. This sourdough bread starter begins with instant potato flakes. When fed properly, this starter will last a very long time. This is often just water, yeast, and flour, but can also be made with potato flakes. The potato flakes result in a very soft dough with a slightly sweet taste, adding another dimension to.
So that is going to wrap this up for this special food flat bread served with potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
