Japanese Classic Miso Soup with Tofu
Japanese Classic Miso Soup with Tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese classic miso soup with tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Classic Miso Soup with Tofu is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Classic Miso Soup with Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:
  1. Get 20-30 g Bonito flakes(Katsuobushi)
  2. Make ready 1 L Water
  3. Get 1 pack Tofu
  4. Prepare Some Brown seaweed (Wakame)
  5. Get 50 g Miso(Yellow rice miso)
Instructions to make Japanese Classic Miso Soup with Tofu:
  1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
  2. Strain into a bowl and put the soup back in the pan again.
  3. Add tofu and seaweed(Wakame).
  4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. Japanese Classic Miso Soup with Tofu1. Finish! Japanese Classic Miso Soup with Tofu

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