Carrot and Daikon Miso Soup - vegan
Carrot and Daikon Miso Soup - vegan

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot and daikon miso soup - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot and Daikon Miso Soup - vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot and Daikon Miso Soup - vegan is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:
  1. Prepare 1 tbsp sesame oil or neutral oil
  2. Take 3-4 Carrots, peeled and chopped
  3. Make ready Daikon - i used about 1/3 of a big daikon, peeled and chopped
  4. Get Gobo root - also known as burdock root, peeled and chopped;
  5. Make ready it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
  6. Get small piece of kombu
  7. Make ready enough water to cover the vegetables
  8. Take Ginger - about a 5cm chunk, peeled and grated
  9. Make ready 1-2 tbsp white miso paste
  10. Prepare 1-2 spring onions, finely chopped
  11. Prepare some shichimi to serve - or salt, pepper and some chilli flakes
Instructions to make Carrot and Daikon Miso Soup - vegan:
  1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
  2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
  3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
  4. Remove the kombu.Add the ginger and miso. Mix well.
  5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

So that is going to wrap it up for this special food carrot and daikon miso soup - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!