Japanese Vegetable Miso Soup (Keno-Shiru)
Japanese Vegetable Miso Soup (Keno-Shiru)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese vegetable miso soup (keno-shiru). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Vegetable Miso Soup (Keno-Shiru) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Japanese Vegetable Miso Soup (Keno-Shiru) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese vegetable miso soup (keno-shiru) using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Make ready 15 cm Daikon Radish
  2. Take 1 pieces carrot
  3. Get 15 cm Kombu (kelp)
  4. Prepare 2 pieces Kouya Tofu(freeze-dried Tofu)
  5. Get 3 pieces dried Shiitake mushroom
  6. Prepare 70 g boiled young bamboos
  7. Prepare 50 g boiled Zenmai
  8. Prepare 3 pieces boiled Fuki
  9. Get 20 cm Gobou(Burdock)
  10. Get 1 pack (120 g) boiled soybean
  11. Make ready 1 piece Aburaage (thin deep fried Tofu)
  12. Make ready 1 pack natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  13. Take For Keno- Shiru
  14. Make ready 1000 ml water
  15. Take 1 tablespoon Dashi powder
  16. Take 3 tablespoon Miso
Instructions to make Japanese Vegetable Miso Soup (Keno-Shiru):
  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake.
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty.
  3. Cut all the vegetables same size, 5mm square.
  4. Put cutting Gobou(Burdock) in water.
  5. These are Zenmai and Young bamboo
  7. Cut boiled soybean
  8. Ingredients
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil.
  10. Cook till all the vegetables soften for about 20min.
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer.
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder.
  13. After boiling put 3 tablespoon Miso
  14. Garnish with green onion

So that is going to wrap it up with this special food japanese vegetable miso soup (keno-shiru) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!