Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, ‘hōtō’ noodle miso soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
‘Hōtō’ Noodle Miso Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. ‘Hōtō’ Noodle Miso Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
- Make ready 250 g Plain Flour
- Prepare 125 ml (1/2 cup) Water
- Take 3 cups Dashi Stock
- Get 1/2-1 Carrot
- Take 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Prepare 3-4 Satoimo (Taro) OR 1 large Potato
- Prepare 3-4 Shiitake OR Shimeji
- Take 1/4-1/2 Daikon
- Make ready 1/8 Pumpkin
- Prepare 1-2 Abura-age (Deep-fried Thin Tofu)
- Make ready 3-4 tablespoons Miso
- Prepare 2 Spring Onion *thinly sliced
Instructions to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
So that’s going to wrap it up for this exceptional food ‘hōtō’ noodle miso soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!