Meatball and Cauliflower Gnocchi with Kale Soup
Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my entire life.

Cauliflower gnocchi and meatballs are the next spaghetti and meatballs. They're a great low-carb option and have the most tender meatballs! Gnocchi with Brussels Sprouts, Chicken Sausage and Kale Pesto.

To begin with this recipe, we must prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Get 8 cups bone broth or chicken broth
  2. Make ready 32 oz frozen meatballs
  3. Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
  4. Get 3 cups fresh kale chopped
  5. Prepare 1 teaspoon Trader Joe’s 21 Seasoning Salute
  6. Take 1 teaspoon of salt
  7. Get 1 teaspoon garlic powder
  8. Make ready 1 teaspoon black pepper

Don't let the roasted vegetables fool you—this pasta dish is still warm and hearty enough to cozy up with. Featuring our signature Italian Potato Gnocchi. Cauliflower Gnocchi. featured in Easy Vegan Pasta Recipes. Transfer the squeezed cauliflower to a food processor.

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
  2. Heat meatballs to proper internal temperature and add to broth.
  3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

Add the flour, salt, and olive oil and pulse until the dough forms a ball. Gnocchi with Sausage and Kale Add the gnocchi to the sausage and kale mixture; toss to combine. Add enough pasta water to create a thin sauce. I was trying to come up with something other than the standby soup recipe. The ingredients in homemade cauliflower gnocchi recipes vary, but this version from Simply Recipes also uses potato starch and cassava flour in addition to pureed cauliflower florets, olive oil, and salt in order to bind everything together.

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