Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, nameko mushroom & tofu miso soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nameko Mushroom & Tofu Miso Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Nameko Mushroom & Tofu Miso Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Get 1 packet Nameko mushrooms
- Prepare 150 grams Tofu
- Make ready 1/4 Japanese leek
- Prepare 600 ml Dashi stock
- Prepare 1 Miso (2 tablespoons)
Instructions to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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