taisen's sausage and veggie soup
taisen's sausage and veggie soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taisen's sausage and veggie soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maggi healthy Thai soup with chicken sausage and vegetables. Creamy Sausage and Veggie Soup Recipe This soup was created for a cold day.

taisen's sausage and veggie soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. taisen's sausage and veggie soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have taisen's sausage and veggie soup using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make taisen's sausage and veggie soup:
  1. Take 1 lb of the round tube sausage mild or hot
  2. Get 1 can tomato sauce
  3. Make ready 2 can of tomato soup
  4. Prepare 1/2 cup vegetable broth
  5. Take 1 can green beans
  6. Get 1 can corn
  7. Prepare 2 can carrots
  8. Make ready 1 box small shells
  9. Make ready 2 clove of garlic or garlic powder
  10. Prepare 1 medium to large onion
  11. Make ready 2 to 4 teaspoons of olive oil
  12. Prepare 1 salt to taste
  13. Get 1 pepper to taste
  14. Make ready 2 pinch thyme
  15. Take 2 to 3 shakes of vegetable seasoning
  16. Prepare 2 to 3 shakes of basil
  17. Take 2 to 3 shakes of parsley
  18. Prepare 1 butter
  19. Prepare 1 french bread

The perfect nourishing soup for cold weather! This Sausage Vegetable Soup is just right for this week. It's packed with veggies, loaded with color, and promises to deliver with big flavor. Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper.

Instructions to make taisen's sausage and veggie soup:
  1. fry your sausage in a frying pan until cooked throughout. drain the grease and put it in a larger pot for the soup
  2. cut up onion and garlic cloves. if using powder just sprinkle it in when you fry the onion
  3. in a skillet add in olive oil onion and garlic. fry until translucent.
  4. add this to the pot with sausage. add in tomato sauce with almost a full can of water. then add in tomato soups with half water for each can. mix and set it on medium heat. cover with lid
  5. add in the seasonings and the drained cans of veggies. mix and cover
  6. boil water for your noodles. cook until almost done. drain. add the noodles to the pot. stir.
  7. turn heat up or lower depending if you want it cooked and served faster or slower. I cooked mine slower for about 1 to 2 hours.
  8. taste and add any extra seasoning you may want or more tomato sauce or soup. depends on how thick you want this. you can also add tomato paste if it is to runny
  9. slice the french bread and butter it.
  10. once your happy with the consistency and flavor serve with butter bread and enjoy

Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach - a complete meal in a single bowl. The only downside of this recipe is that the leftovers were not enough. Next time I'll just have to double the batch and load up on that side of crusty bread to go along with it! Click the Bookmark Icon to Add to Your Favories. I also got a few requests for additional flavor variations on "one pan sausage and veggie type" dinners because so many of you love those recipes and use them often for meal prepping!

So that is going to wrap this up for this exceptional food taisen's sausage and veggie soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!