Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious shijimi clam miso soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious Shijimi Clam Miso Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Delicious Shijimi Clam Miso Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious shijimi clam miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Shijimi Clam Miso Soup:
- Take 200 grams Shijimi clams (basket or freshwater clams)
- Make ready 1 Miso
- Make ready 800 ml Bonito dashi soup
- Take 1 Green onions or scallions
- Prepare 1 pinch Salt
Steps to make Delicious Shijimi Clam Miso Soup:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete.
So that is going to wrap this up for this exceptional food delicious shijimi clam miso soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
